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Originally Posted by Crispy
... what about the volunteers that will be helping with handing out the bowls, shouldnt they be included with the cooks?
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Originally Posted by nikki
Squeak - What about Chef Roostalini? No special backwoods Iowa chili?
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, but it's yummy!!! Maybe I can convince him...
I had fun even though bribing tasters with free bottles of Corona to go with my Chile Verde didn't help me beat out Wes's Super Hot New Mexico Especiale! We were gonna drink a lot of beer BEFORE the event because roasting all those peppers in the hot afternoon sun over a teeny tiny weber grill while everyone else was out riding their dirtbikes was very stressful for the cooks.
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Originally Posted by BEEF706
Wes, it wouldn't be the same without ya...
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Originally Posted by Patman
Put me down as a maybe. I'll need to find a few stray cows to make a bigger pot since I am a member of the "frijol free, no veggie soup, real chili coalition".
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