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Originally Posted by Masterphil
I say CO2 is safer because it is stored as a liquid compressed to 800ish PSI, not as a gas stored at 2000+PSI. The CO2 tank will also last a very long time.
I'll get the fuel into the keg the same way a home brewer gets beer into the same keg. I'll disconnect the transfer line from the tap and pour it right down the neck of the tap. Thanks for bringing up a point I hadn't considered. The only piece of non-fuel compatable rubber will be the tap-to-keg gasket. Keg is aluminum, tap is stainless steel or chromed steel, transfer line can be reinforced fuel hose, and the faucet is stainless or chromed steel. I'd probably have to have that gasket made, or make one myself from a fuel compatible rubber or thin slice of large diameter fuel hose. |
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Originally Posted by motometal
another option to cool the fuel would be making a closed loop heat exchanger, probably with a solution of dry ice and alcohol in a canister. |
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Originally Posted by motometal
well great, I just reinvented it
What do you think would happen with the dry ice directly in contact with the fuel? |
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Originally Posted by motometal
Would you recommend a fuel with a different dist. curve when running a "cool" setup? |
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