
This forces me to subscribe to hughesNet satellite internet in order to get any semblance of "high speed" service (no the phone company doesn't offer us DSL either). Now I have put up with going outside mid snow storm to brush the snow off and I have tolerated the outages when severe weather hits but now....
) to understand my question I get the explanation that
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Originally Posted by friar tuck
If you had internet access but no email, you could have just grabbed a hotmail, yahoo, gmail, etc. email account and used that. Something to think about in case it happens again.
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Originally Posted by truespode
That is why I have 5 personal e-mail accounts. I know it seems like overkill but I have one just for fish porn..
Ivan |
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Originally Posted by Kawidude
Are you implying that Ivan is hot for halibut?
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Originally Posted by Chili
Dave if you are submitting for magazines then those 21 photos were likely hi-res and large files? If so it's by far the best to be able to ftp your submissions if the editor can set that up.
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issed:
since I normally get 15 to 20 a day (not including offers to enlarge....well you know what I mean) and the 3 test ones I sent from work did not come either
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Originally Posted by RYDMOTO
Hey Oldguy, just take a uncooked brat and smear it all over your dish.The snow should just slide off then.
Now all you have to whine about is them Packers. |

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Originally Posted by oldguy
And for you un-schooled FIBs in the art of cooking/eating brats an uncooked brat the grease is still gelled so it wouldn't help the dish but a cooked fresh off the grill brat could sure coat the dish ![]() |
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Originally Posted by fatcat216
A few too many tonight OG??
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Originally Posted by _JOE_
What he was tryin to say is the grease don't flow out of a raw brat, you gotta heat that bad boy up!
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