DirtRider . Net MX, SX, Arena Cross, Off-Road Community

This is the text version of DirtRider.Net
Click Here for the Full Version

Pages: 1

Favorite Food
(Click here to view the original thread with full colors/images)

Posted by: IrishEKU---------------------

I know we have done the weird eating habits but what is the food item that you eat more than any other, be it a compleat meal or for a snack.

For me it has to be a foot long Roast Beast Sammich. I don't care if it's from Subway, Blimpie, East Coast Subs, Quizno's or Arizona Jacks, if it's a sub I'll eat it!

In Germany it was an authentic Turkish/Greek Kabib(SP), Lamb or pork(Depending on the religion of the vendor) in pita bread with vegies and mayo with spices, usually with a shot of Samboka while you wait. I miss Europa!

Posted by: JWW---------------------

Bacon cheeseburger when eating out and tri-tip when bbq'n at home.

Posted by: Tony Eeds---------------------

About anything mexican except menudo.
Oh, and CFS.

Posted by: fatty_k---------------------

Steak would be my last meal if I had a choice.

Posted by: blackhawk468---------------------

chicken parmesian (sp?)

Posted by: smb_racing---------------------

any sort of italian food

Posted by: mx547---------------------

i eat pizza the most but my favorite food is probably beef fajitas.

Posted by: Person8---------------------

Pure Grade 'A' Light Amber Maple Syrup. I could live on the stuff. I put it on just about any kind of flour derived food - pancakes, waffles, biscuits, bread, etc etc. It's also awesome on vanilla ice cream! Once in a while I'll even pour some onto a spoon and eat it straight up! I guess it's from my childhood spent in the northeast. I've got syrup in my blood.

Larry

Posted by: Tony Eeds---------------------

Quote:

Originally posted by Person8
Pure Grade 'A' Light Amber Maple Syrup. I could live on the stuff. I put it on just about any kind of flour derived food - pancakes, waffles, biscuits, bread, etc etc. It's also awesome on vanilla ice cream! Once in a while I'll even pour some onto a spoon and eat it straight up! I guess it's from my childhood spent in the northeast. I've got syrup in my blood.
Larry

My gawd, do you ever sleep? I would be vibrating ....

Posted by: yzeater---------------------

Veal Marsala

Posted by: Reesknight---------------------

Food: Anything that ain't still movin'

Drink: I'm getting awfully fond of Bass beer!

but when I'm at home I'm most always drinking a Coke. When I ride, water and at work, coffee or capaccino.

Well, you didn't ask about drinks but there it is anyway.

Posted by: Rooster---------------------

Quote:

Food: Anything that ain't still movin'

I don't even care if it IS still moving.

My favortie is Filet Mignon (sans bacon wrap), sauted mushrooms and garlic/herb potato souffle, followed with a raspberry sorbet.

And when I am living in the real world (about 350 days a year) and can't afford such a wonderful meal, meatloaf is THE ultimate food. Recipe variations are limitless and the stuff can be served in a multitude of different ways. Hot, cold, as a sammich, with mashed taters, smothered with gravy.............mmmmmm meatloaf!

Posted by: Tony Eeds---------------------

Quote:

Originally posted by RoosteR13
And when I am living in the real world (about 350 days a year) and can't afford such a wonderful meal, meatloaf is THE ultimate food. Recipe variations are limitless and the stuff can be served in a multitude of different ways. Hot, cold, as a sammich, with mashed taters, smothered with gravy.............mmmmmm meatloaf!

Now we're talking baby!!!!!

Posted by: Patman---------------------

Patman's deep fried turkey with rasberry chipolte' sauce (my smoked turkey a close second).

Posted by: TwinSpar---------------------

Quote:

Originally posted by Patman
Patman's deep fried turkey with rasberry chipolte' sauce (my smoked turkey a close second).

I knew it! Your chili is so bad it doesn't even make your favorite food list.

I have to go with anything hot from peppers and/or seasonings! The hotter, the better! #1 has to be Chili prepped correctly.... with beans!!!!!

Posted by: Tony Eeds---------------------

Patman - At least he doesn't eat it over spaghetti like they do in Cinci.

Posted by: WoodsRider---------------------

Coho salmon smoked over alder chips. Boiled Alaskan King Crab. Pan fried brook trout. Crawfish etoufee. Shrimp gumbo. Deep fried turkey. Pan fried oysters. Tex-Mex... dang I'm hungry. :confused:

Posted by: Camstyn---------------------

Lamb! Lamb chops, roasted lamb, leg of lamb.. YummmmM!

Posted by: XRpredator---------------------

When I've been a really good boy, the wife will whip up a batch of sweet 'n sour meatballs. Good stuff, Maynard.

Posted by: slo' mo---------------------

Quote:

Originally posted by Tony Eeds
About anything mexican except menudo.
Oh, and CFS.

Have to agree with you on all points here. Homemade chili and stew are also in the running.

Posted by: GETMETOCA---------------------

Tony, is "CFS" Chicken Fried Steak? I'm not with the Texas Lingo.

My favorite foods are many and varied, but I'm partial to Chinese Food.

Posted by: Tod---------------------

Quote:

Coho salmon smoked over alder chips.

Yesterday's breakfast :thumb:

Steak Oscar (Filet Mignon, fresh Dungeness crab on top, covered with Bearnaise sauce made from scratch)
Red potatoes
Asparagus
Ceaser salad with little shrimpies
French garlic bread
Australian Cabernet Sauvignon

or a bacon cheeseburger :confused:

Posted by: Patman---------------------

Quote:

Originally posted by TwinSpar
I knew it! Your chili is so bad it doesn't even make your favorite food list.

Actually my deep fried turkey is SO good it just moves my REAL Chili down the list. You wouldn't know about either one though since you never stick around for the Mod. dinner at DW nor know BEANS about chili! It's getting cool out side so it may be time for me to make a batch in the iron pot that I'll stir with a wooden spoon (that will stand up in said chili) using REAL chili fixins of MEAT, spices, more MEAT, more spices, some tomato sauce and more MEAT and spices! You, Speedy & Martha Stewart can make all the foo-foo vegitable soup you want.

Posted by: Tony Eeds---------------------

Quote:

Originally posted by GETMETOCA
Tony, is "CFS" Chicken Fried Steak? I'm not with the Texas Lingo.

YES MAAM

Mary's in Strawn and The Ranchman Cafe in Ponder are two of the best.

CFS with a big ol' mess of fries, cream gravy, salad with blue cheese dressing, fresh rolls, and all the sweet tea you can drink (before 5) or a couple of Shiner Bocks (after 5 or anytime on Saturday). Follow that with a piece (or two) of Buttermilk Pie.

That, my dear, is one heaven of a meal!

Darn, now I'm hungry. :thumb: Why is it the things that taste best are always the worst for you?

Posted by: WoodsRider---------------------

Quote:

Originally posted by Tony Eeds
CFS with a big ol' mess of fries, cream gravy, salad with blue cheese dressing, fresh rolls, and all the sweet tea you can drink (before 5) or a couple of Shiner Bocks (after 5 or anytime on Saturday). Follow that with a piece (or two) of Buttermilk Pie.

They give you a punch card and after your tenth meal you get a free angioplasty job over at Doc's. :scream:

Posted by: Tony Eeds---------------------

The bad part is, Mary's will only be 20 minutes away, if I buy some land I am looking at in West Texas. Darn the luck!
A track in my front yard, woods behind, Mary's 20 minutes away, a few cabins for visitors to stay a spell .... sounds like heaven to me.

Posted by: MONKEYMOUSE---------------------

#1 fave: Andersons rost beef with ketsup, hunny sauce, and cheese on a soft rool! All you people that dont live in the Buffalo area dont no what your missin!

#2 fave: Venasin(SP) AKA deer meat, if its cooked rite its the best meat in the world!

Fave drink: hot choclate! I must have it EVERY morning or the rest of the day just dosent seem rite. :confused:

Posted by: Okiewan---------------------

Quote:

Steak Oscar (Filet Mignon, fresh Dungeness crab on top, covered with Bearnaise sauce

OMG! :thumb:

Posted by: JUSTRIDE415---------------------

The Ember's pork chop

Posted by: JPIVEY---------------------

I love Chinese take out

Posted by: Okiewan---------------------

Had to think about that a little.

Lowery's Prime Rib, 18-20 oz's, medium rare, with REAL horseraddish on the side, twice baked potato, lightly simmered, somewhat crunchy fresh asparagus. Sam Adams. Ahhh....

Posted by: bluerider125---------------------

Quote:

Originally posted by Tony Eeds

Now we're talking baby!!!!!

ditto!!

Posted by: bluerider125---------------------

^^^^^^^^^^^^^

hey, wher'd the meatloaf go? meatloaf, homemade chili, west virginia green beans, west virginia mashed/baked potatoes, west virginia deermeat, steak, fresh gallon of fresh sweet tea, fried chickin', instead of gravy on taters, use chili.

heaven. simply. :thumb:

you think that's big and appetizing, come with me to my aunt Jan's thanksgiving FEAST- MMMMMMM, TAAAAASSSSSTYYYYYY!!!!!!

Posted by: Tony Eeds---------------------

Quote:

Originally posted by bluerider125
^^^^^^^^^^^^^

hey, wher'd the meatloaf go?

did you get excited when you got to post 13 on page 1 ?

Posted by: IrishEKU---------------------

Quote:

Originally posted by Tony Eeds
The bad part is, Mary's will only be 20 minutes away, if I buy some land I am looking at in West Texas. Darn the luck!
A track in my front yard, woods behind, Mary's 20 minutes away, a few cabins for visitors to stay a spell .... sounds like heaven to me.

Uh Oh, sounds like a a riding spot to me! Tony if it ever happens I am there! :thumb:

Posted by: IrishEKU---------------------

Quote:

Originally posted by Okiewan
Had to think about that a little.

Lowery's Prime Rib, 18-20 oz's, medium rare, with REAL horseraddish on the side, twice baked potato, lightly simmered, somewhat crunchy fresh asparagus. Sam Adams. Ahhh....

Will you stop teasing!!!!!

If that is ever offered at any area I am all over it!

Posted by: bluerider125---------------------

no, i meant to quote a person who quoted another person, but it didnt quote the quote that that person quoted, just quoted the person.

it was about meatloaf. i like meatloaf.....i like meatloaf..........i like meatloaf...........

Posted by: CAL---------------------

Red beans and rice with pork chop from Jan's in New Orleans! Mmmmm good stuff! :flame:

Posted by: Dapper---------------------

If any of you have seen me you would know the list of least favorite food would be a lot shorter.

least favorite: LIVER

Posted by: KiDX---------------------

Nothin like some hot boiled craw-dads seasoned to perfection :thumb:

Posted by: Tony Eeds---------------------

Quote:

Originally posted by KiDX
Nothin like some hot boiled craw-dads seasoned to perfection :thumb:

Bon Mange !!!

Posted by: IrishEKU---------------------

When he posted that the first thing that came to mind was fresh Maine Lobster, Steamed Clams, grilled Sword Fish, Broiled Scallops, all of the above with Baked Potato, Sour Cream, Cole Slaw and plenty of real Butter! Not to mention a nice frosty local Mini Brew to wash it down!

Posted by: yz250roost---------------------

Now this is my kind of post....I work in the meat department as a seafood manager, so I know the best of both worlds seafood and beef/pork/chicken/veal/lamb. And those of you who answered filet mignon (aka beef tenderloin) answered correctly. (even though my favorite is chicken cordon bleu) As far as seafood goes you can't beat a good halibut fillet either grilled or fried, same goes with scallops wrapped in bacon on the grill (next to the bacon wrapped fillet mignon) mmmmmmm. I'm hungry all 8 hours of my work day.

Posted by: n8MX---------------------

Quote:

Patman - At least he doesn't eat it over spaghetti like they do in Cinci.

<-- Look where I'm from.... and I'll tell you what, chili isn't chili unless it's got spaghetti under it! My parents are from Wisconsin and usually have rice with it... but I cook up a pot of spaghetti for it. A 5-way from Skyline Chili is THE best food there is.

Andy

Posted by: Tod---------------------

Quote:

bacon

One of the basic food groups

baconburgers
bacon wrapped prawns
bacon and eggs
bacon bits on salad
bacon bits on baked potatos
bbq salmon with bacon
filet mignon wrapped with bacon
bacon bacon bacon

Posted by: Tony Eeds---------------------

Quote:

Originally posted by n8MX
<-- Look where I'm from.... and I'll tell you what, chili isn't chili unless it's got spaghetti under it! My parents are from Wisconsin and usually have rice with it... but I cook up a pot of spaghetti for it. A 5-way from Skyline Chili is THE best food there is.
Andy

Andy, I have eaten Skyline Chili, but the CHILI Patman is talking about is an altogether different animal. Skyline is good but is really more like a different set of spices in tomato sauce. Not that that is bad, it is just different.

I suspect that spaghetti or rice would undergo spontanious combustion, if

Texas Chili were poured over it.

There is some debate about allowing beans in chili in Texas. Real Texas chili cooks use the beans kinda like that first kernel of popping corn in hot oil. If the bean explodes, it is almost hot (with spices) enough to serve. You only need a couple of beans for the process. We are also careful when dropping our cracker crumbs or cornbread droppings in the bottom of the almost empty bowl to get out those last little smiggins. You know it was good when they sizzle.

Posted by: IrishEKU---------------------

AMEN!!! :flame:

It's hotter down there! I fooled around with the Three Alarm mix but nothing comes close to what they throw togeather! :scream:

Posted by: n8MX---------------------

Bean-popping spices!? I better stay away... my head might act like a big bean. Yep... I guess it's hot enough!!

Andy

Posted by: Tony Eeds---------------------

Quote:

Originally posted by n8MX
Bean-popping spices!? I better stay away... my head might act like a big bean. Yep... I guess it's hot enough!!
Andy

We follow it up with good ol' Blue Bell Ice Cream for a reason!

Posted by: bratt---------------------

Quote:

Originally posted by Tony Eeds

We follow it up with good ol' Blue Bell Ice Cream for a reason!

Would that reason be perhaps to cool the ring of fire that usually occurs after eating spicy chili?

Posted by: IrishEKU---------------------

Quote:

Originally posted by bratt

Would that reason be perhaps to cool the ring of fire that usually occurs after eating spicy chili?

Ahhhh, I think she's got it....

Posted by: ktmboy---------------------

Definately any kind of taco, but especially my home-made ones!

Posted by: Patman---------------------

I'll put some photos up this evening, it wasn't really cold out but it did dip into the 60's so I called it close enough.

Posted by: Tod---------------------

Quote:

We follow it up with good ol' Blue Bell Ice Cream for a reason!

So? Do you eat it or just sit on a scoop?

Posted by: MrLuckey---------------------

Quote:

Originally posted by Tod
So? Do you eat it or just sit on a scoop?

:flame:

Posted by: IrishEKU---------------------

Eddie, I think it's more like this:
:flame:

=

:confused:

Posted by: Patman---------------------

OK first you get MEAT and cut it into chunks. Put the chunks-o-meat into a CAST IRON pot and brown it. Stir using a wooden spoon.

Posted by: Patman---------------------

At this point TwinSpork & Speedy would quit and add BEANS?! (yick!)

Posted by: IrishEKU---------------------

What next? I am sharpening the knives!

:thumb:

Posted by: Patman---------------------

This is where it starts to turn into REAL chili (take notes TwinSpork & Speedy).

Posted by: IrishEKU---------------------

Quote:

Originally posted by IrishEKU
When he posted that the first thing that came to mind was fresh Maine Lobster, Steamed Clams, grilled Sword Fish, Broiled Scallops, all of the above with Baked Potato, Sour Cream, Cole Slaw and plenty of real Butter! Not to mention a nice frosty local Mini Brew to wash it down!

Pantless Wonder you obviously forgot about this post.....Yum .....Yum!

:thumb:

Posted by: Patman---------------------

You know it's ready when the spoon will stand up but not burst into flames!

Posted by: Patman---------------------

So now what have we learned (besides the fact that girls don't know how to make chili i.e. Twinkerbell & Speedy)?

1. Use cast iron pot, it will be the only thing that can contain this REAL chili.

2. Usa a wooden spoon, plastic will end up becoming part of the chili and metal may very well melt but if it doesn't it WILL burn your hand.

For you less committed folks Carroll Shelby can get you pretty darn close if you don't know where to start or lack the secret to Patman's XXX Special Texas Chili. Don't mess with that Wimp Flowers 3 Bell stuff it's just like making a mess of some good meat.

Posted by: Philip---------------------

Let's see:

Gumbo
Boiled crawfish
Boiled crabs
boiled shrimp
lobster
boudin
jambalaya
sauce picaune
etoufe (a-too-fay)
bacon wrapped shrimp
red beans
fried chicken
fried fish
redfish coubion (coo-b-on)
oysters on the half shell
fried oysters
charbroiled oysters
I'm sorry guys the choices are too infinite to choose. :whiner:

Oh I forgot bacon wrapped possum.

Posted by: Tod---------------------

Quote:

Oh I forgot bacon wrapped possum.

Damn, ya eat them critters?

And to think I've just been shootin' em and buryin' em for years

Posted by: toalco-kdx---------------------

nothing beats alberta steak and a glacier fresh kokane

Posted by: utah nate---------------------

Krispy Kreme doughnuts and a Coke!!!!!

Posted by: wayneg---------------------

We had some steak when in Scotland about 12 years ago that was the best I've ever tasted. I would have to rate that as my favourite food even though its unlikely I'll get back there to try some more anytime soon. Beautiful!!!

Posted by: nzfred---------------------

How about some nice New Zealand Lamb with mint jelly. mmmmmmm

Posted by: limitless---------------------

mac 'n' cheese with honey roasted ham, cooked in the oven with strips of velveta and motzerela sprinkled on top

ohh yeah and lots of butterfingers all the time!

Text Version Home

This is the text version of DirtRider.Net Click Here for the Full Version

Favorite Food

This is the text version of DirtRider.Net
Click Here for the Full Version