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DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
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[QUOTE="junkjeeps, post: 1011349, member: 26555"] [b]Jambalaya[/b] I was cleaning out my bag and found the jambalaya recipe that we were supposed to use. At least it's the one we used to purchase ingredients. We followed this LOOSELY as mafols stated earlier. This should be used as merely a guide and seasoned to your tastes. We actually doubled this recipe if I remember corrrectly. 3# Pork (Boston butt) 3# Sausage 3# Chicken 3# Onions 1 Lg. bell pepper 1 bunch green onions 3 garlic cloves Worcestershire sauce 1 jar mushroom gravy seasoning (Tony Chaserie or Seasonall) chicken bouillion 8 cups long grain rice Kitchen bouquet cooking oil *Water - 1-1/4 - 2 cups for every 1 cup of rice(chicken broth can be substituted for water for more flavor) Boil chicken in water for about 30 minutes. Drain and save broth. Coat pot with oil, cook pork in oil first, then add seasoned chicken when pork is almost finished. Cook about 10 mins then add sausage and cook about 5 mins more. Remove meat from pot and set aside. Adjust oil then add onions and bell pepper and cook about 15-20 minutes. Add garlic and cook 10 mins. Add mushroom gravy, all meat, green onions, worcestershire sauce and water with bouillion cubes(broth). Bring o a boil and taste for seasoning, also you can add kitchen bouquet now. Add rice and return to a boil. Reduce heat a little and continue cooking, stirring just a little, about 10 mins. Cover and lower fire to steam rice for about 30 mins. [/QUOTE]
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The Archives
Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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