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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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[QUOTE="GETMETOCA, post: 982570, member: 28996"] Sounds like the eats just get better and better each year!! Here are some recipes from the stuff I made at DW '03 for the cookbook. [B]Chicken Fried Steak and Garlic Mashed Red Potatoes and Gravy:[/B] Tenderized Steaks Flour Salt and Pepper and Cayenne Pepper to taste Garlic salt Eggs Half and Half Mashed Potatoes 5 lbs Red Skin Potatoes cut in half, boiled ,skins on 2 Sticks Butter 1 Cup Half and Half or more 2 TBL chopped garlic [B]For the steaks[/B], you'll need to set up a dredging plate with the flour and salt and pepper, and a second pan (pie plate works well) with a mixture of 5 eggs and 1/2 cup of the cream. You may to whip up more eggmixture depending on how many steaks you are frying up. Have a large, heavy duty frying pan on medium high heat, with olive oil or crisco (1/2 cup) ready to go. Dredge steaks in egg wash-flour-egg wash-flour to make a nice thick coating. Pan fry 4-5 at a time or as many as you can fit in your pan. Season well with spices (garlic salt, pepper, cayenne, etc) as you cook on both sides. Set aside steaks and keep warm til you are done cooking all the steaks. [B]For potatoes:[/B] Boil all of the pototoes in salted water until they are soft when you stick a fork into them. In a small sauce pan, melt the butter with the chopped garlic until the garlic is soft. Drain the water from the potatoes. Add the butter/garlic mixture and the half and half. Mash mixture together with a hand whip. Texture should be "smooth/chunky". Add more milk or cream to achieve desired consistency of potatoes. [B]For Gravy:[/B] Reserve drippings in same frying pan from the steaks. Sprinkle with 1/3 cup flour and use a wooden spoon to break up the crispy bits. Keep heat on med-low as your make your roux. KEEP STIRRING. Slowly add about 2 cups water and continue to stir as the gravy thickens and boils on low. [/QUOTE]
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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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