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General Moto | Off-Topic Posts
Texans and Yankees
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[QUOTE="Patman, post: 419419, member: 16962"] Texas Chili Parlor has some great stuff only made on Saturdays and not listed on the menu. It's a habenaro based Texas style chili (aka no beans!!!). The first time I was there happened to be a Saturday. I ordered a large bowl of "XXX" ("X" is too spicey for my wife :silly: ). I tasted it and asked for some onions and jalapenos so the waitress brings out a plates with nice amounts of each. I add it in and taste then ask for some hot sauce. She brings it I add in a tablespoon or so and call it good. She comes by and asks if I'd like to try the "reserve" chili they have, I say sure. She brings out a cup and I scarf it down. She look at me then back at the kitchen then back and forth a few more times. I ask what's up and she waves. The chef comes out and tells me that it was habenaro chili that he only makes a very small batch of each weekend because it's so hot. Not understanding what he ment I ask to try THAT. He looked at me and said "You just did! Most people are begging for milk or chocolate after trying it. Anytime you want it just ask for reserve and we'll hook ya' up." Ain't nothin' like breakin a sweat when you eat some GOOD chili! Then again TwinSpar and I use tobasco on our pizza. (don't even get me started on how he doesn't know how to make REAL chili, his is spiced veggie soup :| ) [/QUOTE]
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MX, SX & Off-Road Discussions
General Moto | Off-Topic Posts
Texans and Yankees
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