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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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[QUOTE="GETMETOCA, post: 982573, member: 28996"] [B]Shrimp Scampi with Fettucine[/B] I will tone this recipe down to a smaller size. I think when I made it, I used about 10lbs of shrimp to feed a crowd! 2 lbs Large, shelled and deveined shrimp, raw. 1 stick butter 1/2 cup olive oil 1/2 cup chopped parsely 6 cloves garlic, minced fine 1/4 cup capers with some of the liquid from the jar 1/2 cup white wine (I used a spectacular New York version provided by LoriKTM and Dave :nod: ) Salt Parmesan Cheese Melt the butter with the oil and the garlic and cook on low heat til the garlic is soft. Add the shrimp, the parsley and the capers and wine and cook, stirring occassionally, until shrimp is opaque and pink (about 6-8 minutes). Serve over hot cooked Fettucine and sprinkle with lots of parmesan cheese. [/QUOTE]
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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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