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DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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[QUOTE="GETMETOCA, post: 982575, member: 28996"] [B]Chicken Piccata with Penne Pasta[/B] Again, I will tone down this recipe to a more acceptable size. You can easily double, triple, 8X this recipe if you have large enough pots to cook in. 3 large chicken breasts Flour for dredging 1 cup 1/2 stick butter 1/4 cup olive oil 3 cloves garlic minced fine Juice of one lemon 1 can of chicken broth 2 Cups Water 1/4 cup capers + 2 TBL of caper juice from jar 2 teaspoon dried oregano or greek seasoning Salt and pepper Cut the chicken into 1" cubes. Shake the cubes of chicken in a plastic zip log bag containing 1 cup of flour and some salt and pepper. Shake loose flour off the chicken and fry all the cubes in a heavy skillet with the olive oil, garlic and butter on med heat til browned, but not cooked through. Sprinkle with oregano, salt and pepper during browning process. Reduce heat to low. Slowly add the chicken broth, water, capers/juice and lemon juice. Reduce heat and simmer on low til mixture thickens and is bubbly. Simmer for about 30-45 minutes on low temp. Do not boil. Stir occassionally. Serve over hot cooked pasta. Sprinkle with parmesan cheese. [/QUOTE]
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Previous Rides & DRN DirtWeek Events
DirtWeek 05 Presented by DRN, ANSR, MSR & ProTaper
DirtWeek Cook Book
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