Hey everyone, I just wanted to bring everyone up to speed on the dog roast. First of all i apologise for bumping the burgers for dogs but this thing has grown into such a massive group that cooking for 60+ people makes it a bit more complicated than cooking for 10-12 of my buddies. The biggest challenge is getting enough grill surface to cook most of it all at once, last year it took me 1.5 hours to grill up the burgers because they take so much grill surface. This is why I switched to hot dogs - I can get lots more done at once and still have time to chat with everyone. Last year by the time I got done half the guys had already split. My intentions of the after ride dinner was for some bench racing and fun conversation by getting everyone together and my contribution to that is to provide the meat, buns, topping and cooking services. I enjoy it. OK, now you know why it's dogs-BIG ones and I'll have some cony sauce, pickles, onions, mustard and catsup and even some hotsuace for some bald weirdo. :moon:
Anything that you want to bring to potluck the meal to complement it will be great, chips, salads, desserts all are welcome but not required. I'm sure we'll have plenty to eat and all are invited to stay after to eat and then watch the Xr 100 mini bike races after dinner. :aj:
Anything that you want to bring to potluck the meal to complement it will be great, chips, salads, desserts all are welcome but not required. I'm sure we'll have plenty to eat and all are invited to stay after to eat and then watch the Xr 100 mini bike races after dinner. :aj:
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